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Lusting for Leeks

LeeksFor months, I’ve been craving leeks. No matter what recipe I try, they never taste as good as they should. Granted, cooking is not my forte and the supermarket specimens are often suited for the compost pile—a problem unlikely to improve significantly as winter crops are replaced by spring.

Not long ago, I briefly satisfied the craving with a cup of potato and leek soup at Disney’s Rose & Crown Dining Room. (Were it not for my dairy intolerance, I easily could have devoured a bowl or two.) Seems it’s hard to find leeks on the menu outside the UK, perhaps I can divert my taste buds with a less elusive, though more expensive, treat like lobster. Or there’s always chocolate….

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